Medium in the Raw

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

The Worst Dish to Order From a Seafood Restaurant

Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

How to Manage Your Restaurant Bar Inventory for Better Profits

Filling out your restaurant stock control spreadsheet? Check out these tips on managing your restaurant bar inventory and boosting profit.

4 Tips to Help You Run Your Restaurant Bar Successfully

It's time to tap into your bar's full potential. Raise the bar with these four business tips.

What Nutritionists Order a Seafood Restaurant

Why Seafood Should Be a Diet Staple

You might want to consider eating more fish for its long-term health benefits.

Easy Ways to Eat More Seafood

Bump up your protein and healthy fats with these simple ways to get more seafood in your life!

Know Your Seafood 101

Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.

Seafood Industry: What You Need to Know Before Buying Seafood

Over 90% of US-consumed shrimp are imported from overseas aqua-farms that are plagued with the same problems as land-based confined animal feeding operations.

EWG’s Consumer Guide to Seafood

Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?

Wine lover’s guide to Seafood

Arm yourself with Catch 35’s wine lover’s guide to seafood before you dine! It can be a daunting task, so many wines and so little time.

Are You Eating Enough Seafood?

A recent study shows that most Americans aren't eating enough seafood. Are you? Hitting the recommended amount is easy with these healthy recipes and tips.

Easy Seafood Paella

This Easy Seafood Paella is simplified and delish! No mortar/pestle or paella pan needed. It's quicker, easier, and succulent!

Is this the world’s freshest seafood?

On a Korean island, female divers plunge into the ocean’s depth to catch, cook and serve unique sea-to-table cuisine.

Are we eating microplastics in seafood?

New evidence emerges that microplastics eaten by marine animals may be traveling up the food chain to our plates.

What's the Deal With Sustainable Seafood?

Easy Seafood Paella Recipe

A few ingredients make this all-star seafood paella! This easy recipe comes with step-by-step photos to guide your cooking.